Crock Pot Chicken Alfredo Tortellini recipe is creamy and delicious! and only has 4 ingredients! It is one of the easiest crock pot slow cooker recipes you’ll ever make.
I love crock pot recipes because they are so easy. I love crock pot recipes with only a couple of ingredients even better.
Slow cooking boneless chicken breasts in creamy Alfredo sauce allows the chicken to absorb the flavor of the Alfredo sauce making it taste so good.
You could make so many different chicken Alfredo recipes just by changing the flavor of the Alfredo sauce and the type of pasta you use.
You could use frozen cheese ravioli and make Chicken Alfredo Ravioli one week and then make the same recipe using tortellini and a garlic flavored Alfredo sauce.
This crock pot pasta recipe is a busy mothers dream come true dinner recipe. There are so many different dinner options you could come up with this one easy crock pot recipe.
4 Ingredient Crock Pot Alfredo Recipe
This Crock Pot Chicken Alfredo Tortellini recipe only uses 4 ingredients. When you put these four very basic ingredients-chicken, Alfredo sauce, frozen tortellini and shredded cheese together you get a cheesy and delicious chicken pasta recipe that is going to rock your taste-buds and stuff those bellies full.
Crock Pot Chicken Alfredo
If you love creamy pasta crock pot recipes this Crock Pot Chicken Alfredo is another favorite creamy crock pot recipe that I love.
How to make Crock Pot Chicken Alfredo Tortellini
Ingredients
- 2 to 2 1/2 lbs. boneless chicken breasts
- 15 oz jar of creamy Alfredo sauce (I used Bertolli’s Creamy Basil Alfredo Sauce)
- 19 oz package of frozen cheese tortellini
- 1 cup shredded mozzarella cheese
Directions
- Place the chicken breasts into a crock pot in a single layer . I used my favorite Crock Pot Casserole Slow Cooker.
- Pour half the jar of Alfredo sauce over the chicken breasts.
- Cover the crock pot and cook on low for 4-5 hours or high for 3-4 hours. Cooking time will depend on the thickness of the chicken pieces. Occasionally check for done-ness.
- When the chicken is cooked through use two forks to shred the chicken pieces.
- Cook the tortellini following the directions on the package. I followed the microwave cooking directions and the tortellini was cooked perfectly in just 5 minutes.
- Add the cooked tortellini, the remaining Alfredo sauce and shredded cheese to the crock pot.
- Mix well and recover the crock pot. Allow the cheese to melt and the tortellini and Alfredo sauce to come to the same temperature.
- Serve with a bit of fresh grated Parmesan cheese if desired.
- Makes 4-6 servings.
Print The Easy Crock Pot Alfredo Recipe Below
Crock Pot Chicken Alfredo Tortellini Recipe
Ingredients
- 2 1/2 lbs. boneless chicken breasts
- 15 oz. jar of creamy Alfredo sauce (I used Bertolli’s Creamy Basil Alfredo Sauce)
- 19 oz. package of frozen cheese tortellini
- 1 cup shredded mozzarella cheese
Instructions
- Place the chicken breasts into a crock pot in a single layer . I used my favorite Crock Pot Casserole Slow Cooker.
- Pour half the jar of Alfredo sauce over the chicken breasts.
- Cover the crock pot and cook on low for 4-5 hours or high for 3-4 hours. Cooking time will depend on the thickness of the chicken pieces. Occasionally check for done-ness.
- When the chicken is cooked through use two forks to shred the chicken pieces.
- Cook the tortellini following the directions on the package. I followed the microwave cooking directions and the tortellini was cooked perfectly in just 5 minutes.
- Add the cooked tortellini, the remaining Alfredo sauce and shredded cheese to the crock pot.
- Mix well and recover the crock pot. Allow the cheese to melt and the tortellini and Alfredo sauce to come to the same temperature.
- Serve with a bit of fresh grated Parmesan cheese if desired.
- Makes 4-6 servings.
Nutrition
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Jaclyn Byelick says
My tortellini isnt frozen. Its fresh refrigerated. Any tips?
Arlene Mobley says
Jaclyn follow the directions up to the point of cooking the tortellini. Skip cooking the fresh tortellini before adding it to the crock pot.