Crock Pot Zuppa Toscana Soup

Crock Pot Zuppa Toscana Soup

Do you love Olive Garden Zuppa Toscana Soup? Now you can make it at home with my Olive Garden Copycat Crock Pot Zuppa Toscana Soup recipe.

No need to go out to a restaurant to enjoy your favorite soup recipe. Make my easy Copycat Crock Pot Zuppa Toscana Soup recipe whenever the mood strikes!

This Crock Pot Zuppa Toscana Soup recipe tastes amazing. I might even suggest it tastes better than the Olive Garden version.

Homemade is so much better you know!

If you love easy Crock Pot Soup Recipes click here.

How To Make Copycat Olive Garden Crock Pot Zuppa Toscana Soup

• 14 oz. mild Italian Sausage, sliced
• 16 oz. bacon, sliced into one inch pieces, divided
• 1 1/2 cup diced onion
• 1 heaping tablespoon minced garlic
• 4 cups diced potatoes
• 1 teaspoon red pepper flakes
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• 32 oz. low sodium chicken broth
• 2 cup of water
• 1 1/2 cup heavy cream
• 4 – 6 cups torn kale
• 1/4 cup Parmesan cheese

1. In a skillet sauté the sausage until browned and pour into a slow cooker.
2. In the same pan cook the bacon until crispy. Remove 1/2 a cup of bacon and drain on a paper towel. Pour the remiaing bacon into the crock pot.
3. In the same pan cook the onion until translucent, about 4 minutes. Add the garlic and toss with the onion for 1 minute. Pour the onion and garlic into the crock pot scraping all the bits into the crock pot.
4. Add the potatoes, red pepper, salt, pepper, chicken broth and water to the crock pot.
5. Cook on high for 4 hours.
6. After 4 hours add the heavy cream and kale to the crock pot and mix well.
7. Cook another 3 minutes or until the kale is tender.
8. Serve each bowl with grated Parmesan cheese and a sprinkle of the reserved bacon.

Print the Crock Pot Zuppa Toscanna Soup Recipe below

Crock Pot Zuppa Toscana Soup Recipe

Yield: 6 Servings

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Do you love Olive Garden Zuppa Toscana Soup? Now you can make it at home with my Olive Garden Copycat Crock Pot Zuppa Toscana Soup recipe .No need to go out to a restaurant to enjoy your favorite soup recipe.Make my easy Copycat Crock Pot Zuppa Toscana Soup recipe whenever the mood strikes!

Print

Ingredients

• 14 oz. mild Italian Sausage, sliced
• 16 oz. bacon, sliced into one inch pieces, divided
• 1 1/2 cup diced onion
• 1 heaping tablespoon minced garlic
• 4 cups diced russet potatoes
• 1 teaspoon red pepper flakes
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• 32 oz. low sodium chicken broth
• 2 cup of water
• 1 1/2 cup heavy cream
• 4 - 6 cups torn kale
• 1/4 cup Parmesan cheese

Instructions

1. In a skillet sauté the sausage until browned and pour into a slow cooker.
2. In the same pan cook the bacon until crispy. Remove 1/2 a cup of bacon and drain on a paper towel.
3. Pour the remaining bacon into the crock pot.
4. In the same pan cook the onion until translucent, about 4 minutes. Add the garlic and toss with the onion for 1 minute. Pour the onion and garlic into the crock pot scraping all the bits into the crock pot.
5. Add the potatoes, red pepper, salt, pepper, chicken broth and water to the crock pot.
6. Cook on high for 4 hours.
7. After 4 hours add the heavy cream and kale to the crock pot and mix well.
8. Cook another 3 minutes or until the kale is tender.
9. Serve each bowl with grated Parmesan cheese and a sprinkle of the reserved bacon.

Nutrition Information:

Yield: 6 Serving Size: 1 Bowl
Amount Per Serving: Calories: 1146Total Fat: 71gSaturated Fat: 31gTrans Fat: 1gUnsaturated Fat: 39gCholesterol: 183mgSodium: 2400mgCarbohydrates: 76gFiber: 15gSugar: 14gProtein: 59g

If you love crock pot soup recipes check out some others I have shared in my crock pot soup category.