Crock Pot Greek Chicken Wraps

Crock Pot Greek Chicken Wraps Recipe

This Crock Pot Greek Chicken Wraps recipe is delicious served straight from the crock pot with a few of your favorite chicken side dish recipes.

Or you can shred the moist and tender Greek seasoned chicken and make Greek Chicken Wraps.

I love the flavor combo of chicken cooked with olive oil, onions, garlic and oregano.

Add some fresh toppings and you can make a delicious Greek chicken wrap or use fresh pita bread and make greek gyros.

Instead of drizzling my Greek chicken wraps with a yogurt based Tzatziki sauce I like to use Italian dressing if I have some on hand.

If I am all out of Italian dressing then I will drizzle my Greek style chicken wraps with the herb infused juices from the slow cooker.

How to Make Crock Pot Greek Chicken Wraps

• 2 lbs boneless skinless chicken thighs
• 4-6 red potatoes
• 1 medium onion, cut into quarters
• 6 garlic cloves, slightly crushed
• 1 tablespoon dry oregano flakes
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Parmesan cheese
• Mozzarella cheese
• Italian dressing
• chopped tomatoes
• diced cucumber
• 6-8 flour tortillas

1. Cut the potatoes into quarters and place them into the bottom of a slow cooker.
2. Place the boneless chicken thighs on top of the potatoes.
3. Add the quartered onion and crushed garlic to the crock pot.
4. Sprinkle the oregano, salt and pepper over the top of the ingredients.
5. Drizzle with the olive oil.
6. Cook on low for 5-6 hours or high 3-4 hours.
7. Chicken is cooked through when an internal temperature of 165 degrees has been reached.

To Make Greek Chicken Wraps

1. Shred the chicken and mix with the rest of the ingredients in the slow cooker.
2. For each serving warm a tortilla, spread about 1/2 cup of the chicken down one edge of the tortilla.
3. Grate fresh Parmesan cheese over the wrap filling, drizzle with Italian seasoning and roll wrap around filling.
4. Serves 4-6.

Print the Easy Crock Pot Greek Chicken Wraps recipe below

Crock Pot Greek Chicken Wraps Recipe

Yield: 6-8 Wraps

Prep Time: 15 minutes

Cook Time: 3 hours

Total Time: 3 hours 15 minutes

 I love the flavor combo of chicken cooked with olive oil, onions, garlic and oregano that comes together and makes this moist and tender Crock Pot Greek Chicken Wraps recipe so good. . Add some fresh toppings and you can make a delicious Greek chicken wrap or use fresh pita bread and make Greek gyros

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Ingredients

• 2 lbs boneless skinless chicken thighs
• 4-6 red potatoes
• 1 medium onion, cut into quarters
• 6 garlic cloves, slightly crushed
• 1 tablespoon dry oregano flakes
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Parmesan cheese
• Mozzarella cheese
• Italian dressing
• chopped tomatoes
• diced cucumber
• 6-8 flour tortillas

Instructions

1. Cut the potatoes into quarters and place them into the bottom of a slow cooker.
2. Place the boneless chicken thighs on top of the potatoes.
3. Add the quartered onion and crushed garlic to the crock pot.
4. Sprinkle the oregano, salt and pepper over the top of the ingredients.
5. Drizzle with the olive oil.
6. Cook on low for 5-6 hours or high 3-4 hours.
7. Chicken is cooked through when an internal temperature of 165 degrees has been reached.

To Make Greek Chicken Wrap

1. Shred the chicken and mix with the rest of the ingredients in the slow cooker.
2. For each serving warm a tortilla, spread about 1/2 cup of the chicken down one edge of the tortilla.
3. Grate fresh Parmesan cheese over the wrap filling, drizzle with Italian seasoning and roll wrap around filling.
4. Serves 4-6.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 790Total Fat: 21gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 189mgSodium: 864mgCarbohydrates: 100gFiber: 9gSugar: 6gProtein: 51g

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