Crock Pot Turkey Soup

Crock Pot Turkey Soup Recipe

Turkey isn’t just for the holidays or cool months of Fall and Winter. This easy Crock Pot Turkey Soup recipe can be enjoyed all year long.

You can buy a turkey breast or frozen turkey all year long. What I like to do is stock my freezer with a few extra turkeys during the holidays when they go on sale. But during the rest of the year when I am craving turkey I will buy a whole frozen turkey breast to bake for the family.

What are some baked turkey substitutions for Turkey Soup recipes?

This Easy Crock Pot Turkey Soup recipe is a perfect way to use up left over turkey meat. If you don’t want to buy a frozen turkey when it seems like no one is baking a turkey during the other 10 months of the year you can buy thick sliced turkey breast from the deli to make this Crock Pot Turkey Soup recipe. You’ll need about 2 lbs of deli turkey meat.

Or you could substitute turkey sausage for the left over baked turkey meat in this slow cooker turkey soup recipe.

Or you could use left over cooked chicken meat since that is readily available easier than turkey.

How to Make Easy Crock Pot Turkey Soup

• 3 cups of cooked turkey, cubed
• 2 cans Italian style stewed tomatoes
• 15.5 oz can red kidney beans, drained and rinsed
• 15.5 oz can pinto beans, drained and rinsed
• 15.5 oz can navy beans, drained and rinsed
• 1/2 cup chopped onion
• 1 TBS minced garlic
• 1 tsp Italian seasoning
• 1 tsp salt
• 1/2 tsp ground black pepper
• 32 oz chicken broth
• 1 large bay leaf

1. Place all of the ingredients into a 4 or 6 quart crock pot slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

 

Easy Crock Pot Turkey Soup Recipe

Yield: 6 servings

Prep Time: 12 minutes

Cook Time: 4 hours

Total Time: 4 hours 12 minutes

This Easy Crock Pot Turkey Soup recipe is a perfect way to use up left over turkey meat after the holidays or you could use turkey sausage, thick sliced turkey deli meat or even left over cooked chicken.

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Ingredients

• 3 cups of cooked turkey, cubed
• 2 cans Italian style stewed tomatoes
• 15.5 oz can red kidney beans, drained and rinsed
• 15.5 oz can pinto beans, drained and rinsed
• 15.5 oz can navy beans, drained and rinsed
• 1/2 cup chopped onion
• 1 TBS minced garlic
• 1 tsp Italian seasoning
• 1 tsp salt
• 1/2 tsp ground black pepper
• 32 oz chicken broth
• 1 large bay leaf

Instructions

1. Place all of the ingredients into a 4 or 6 quart crock pot slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 438Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 77mgSodium: 1706mgCarbohydrates: 56gFiber: 12gSugar: 6gProtein: 38g