Crock Pot Chicken Tortellini Soup Recipe
Warm up with a hearty bowl of Crock Pot Chicken Tortellini Soup. Nothing hits the spot and fills your tummy like a big bowl of homemade soup on a cold winter night.
When it is cold outside nothing can make you feel better more than a big hearty bowl of Chicken Tortellini Soup.
How To Make Crock Pot Chicken Tortellini Soup
Ingredients
- 2-3 boneless chicken breast halves
- 1 medium onion
- 3 small carrots, cut into bite size pieces
- 1 large bay leaf
- 5 cups low sodium chicken stock
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2-3 cups frozen cheese tortellini
- handful fresh spinach leaves, torn
- 15 oz can cannelloni beans
- salt and pepper to taste
Directions
- Place the first seven ingredients into a 4-quart crock pot slow cooker and cook for 2-3 hours on high until chicken is cooked through.
- Remove the onion and discard.
- Pull chicken apart into bite size pieces.
- Tear spinach leaves in half and add to the crock pot.
- Add the beans and tortellini to the crock pot.
- Cook 1 hour on high or until the tortellini is heated through.
- Salt and pepper to taste.
- Makes 6 servings.
Crock Pot Chicken Tortellini Soup
Warm up with a hearty bowl of Crock Pot Chicken Tortellini Soup. Nothing hits the spot and fills your tummy like a big bowl of homemade soup on a cold winter night.
Ingredients
- 3 lbs. boneless chicken breast halves
- 1 medium whole onion
- 3 small carrots (cut into bite size pieces)
- 1 large bay leaf
- 1 teaspoon salt
- 1 teaspoon black pepper
- 5 cups low sodium chicken stock
- 3 cups frozen cheese tortellini
- 1 handful fresh spinach leaves (torn)
- 15 oz. can cannelloni beans
- salt and pepper to taste
Instructions
- Place the chicken, onion, carrots, bay leaf, salt and pepper into a 7 or 8 quart crock pot slow cooker.
- Pour the chicken broth in and stir to combine.
- Slow cook for 2-3 hours on high until chicken is cooked through.
- Remove the whole onion and discard.
- Shred the chicken into bite size pieces.
- Tear spinach leaves in half and add to the crock pot.
- Add the beans and tortellini to the crock pot.
- Continue to slow cook for 1 hour longer on high or until the tortellini is heated through.
- Adjust the salt and pepper to taste.
- Makes 6 servings.
Nutrition
Serving: 1ServingCalories: 416kcalCarbohydrates: 34gProtein: 49gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 124mgSodium: 724mgPotassium: 1102mgFiber: 5gSugar: 3gVitamin A: 3537IUVitamin C: 5mgCalcium: 124mgIron: 4mg
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