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Overhead image of a bowl filled with crock pot chicken tortellini soup.
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Crock Pot Chicken Tortellini Soup

Warm up with a hearty bowl of Crock Pot Chicken Tortellini Soup. Nothing hits the spot and fills your tummy like a big bowl of homemade soup on a cold winter night.
Course Crock Pot Soup Recipes
Cuisine American
Keyword Crock Pot Chicken Tortellini Soup, Crock Pot Soup Recipes, Slow Cooker Tortellini Soup
Prep Time 8 minutes
Cook Time 4 hours
Total Time 4 hours 8 minutes
Servings 8 Servings
Calories 416kcal
Author Arlene Mobley - Easy Crock Pot Recipe

Ingredients

  • 3 lbs. boneless chicken breast halves
  • 1 medium whole onion
  • 3 small carrots cut into bite size pieces
  • 1 large bay leaf
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 5 cups low sodium chicken stock
  • 3 cups frozen cheese tortellini
  • 1 handful fresh spinach leaves torn
  • 15 oz. can cannelloni beans
  • salt and pepper to taste

Instructions

  • Place the chicken, onion, carrots, bay leaf, salt and pepper into a 7 or 8 quart crock pot slow cooker.
  • Pour the chicken broth in and stir to combine.
  • Slow cook for 2-3 hours on high until chicken is cooked through.
  • Remove the whole onion and discard.
  • Shred the chicken into bite size pieces.
  • Tear spinach leaves in half and add to the crock pot.
  • Add the beans and tortellini to the crock pot.
  • Continue to slow cook for 1 hour longer on high or until the tortellini is heated through.
  • Adjust the salt and pepper to taste.
  • Makes 6 servings.

Nutrition

Serving: 1Serving | Calories: 416kcal | Carbohydrates: 34g | Protein: 49g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 124mg | Sodium: 724mg | Potassium: 1102mg | Fiber: 5g | Sugar: 3g | Vitamin A: 3537IU | Vitamin C: 5mg | Calcium: 124mg | Iron: 4mg