Crock Pot Chicken Tortellini Soup

Warm up with a hearty bowl of Crock Pot Chicken Tortellini Soup. Nothing hits the spot and fills your tummy like a big bowl of homemade soup on a cold winter night.

When it is cold outside nothing can make you feel better more than a big hearty bowl of Chicken Tortellini Soup.

How To Make Crock Pot Chicken Tortellini Soup

Ingredients

• 2-3 boneless chicken breast halves
• 1 medium onion
• 3 small carrots, cut into bite size pieces
• 1 large bay leaf
• 5 cups low sodium chicken stock
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2-3 cups frozen cheese tortellini
• handful fresh spinach leaves, torn
• 15 oz can cannelloni beans
• salt and pepper to taste

Directions

1. Place the first seven ingredients into a 4-quart crock pot slow cooker and cook for 2-3 hours on high until chicken is cooked through.
2. Remove the onion and discard.
3. Pull chicken apart into bite size pieces.
4. Tear spinach leaves in half and add to the crock pot.
5. Add the beans and tortellini to the crock pot.
6. Cook 1 hour on high or until the tortellini is heated through.
7. Salt and pepper to taste.
8. Makes 6 servings.

Crock Pot Chicken Tortellini Soup

Arlene Mobley – Easy Crock Pot Recipe

Warm up with a hearty bowl of Crock Pot Chicken Tortellini Soup. Nothing hits the spot and fills your tummy like a big bowl of homemade soup on a cold winter night.

5 from 2 votes

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Prep Time 8 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 8 minutes mins

Course Crock Pot Soup Recipes

Cuisine American

Servings 8 Servings

Calories 416 kcal

Ingredients

  

1x2x3x

• 3 lbs. boneless chicken breast halves
• 1 medium whole onion
• 3 small carrots (cut into bite size pieces)
• 1 large bay leaf
• 1 teaspoon salt
• 1 teaspoon black pepper
• 5 cups low sodium chicken stock
• 3 cups frozen cheese tortellini
• 1 handful fresh spinach leaves (torn)
• 15 oz. can cannelloni beans
• salt and pepper to taste

Instructions

 

• Place the chicken, onion, carrots, bay leaf, salt and pepper into a 7 or 8 quart crock pot slow cooker.
• Pour the chicken broth in and stir to combine.
• Slow cook for 2-3 hours on high until chicken is cooked through.
• Remove the whole onion and discard.
• Shred the chicken into bite size pieces.
• Tear spinach leaves in half and add to the crock pot.
• Add the beans and tortellini to the crock pot.
• Continue to slow cook for 1 hour longer on high or until the tortellini is heated through.
• Adjust the salt and pepper to taste.
• Makes 6 servings.

Nutrition

Serving: 1ServingCalories: 416kcalCarbohydrates: 34gProtein: 49gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 124mgSodium: 724mgPotassium: 1102mgFiber: 5gSugar: 3gVitamin A: 3537IUVitamin C: 5mgCalcium: 124mgIron: 4mg

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