Crock Pot Greek Chicken Wraps Recipe

Crock Pot Greek Chicken spread over the center of a warm flour tortilla.

Crock Pot Greek Chicken Wraps Recipe

I love the flavor combo of chicken cooked with olive oil, onions, garlic and oregano that comes together and makes this moist and tender Crock Pot Greek Chicken Wraps recipe so good. . Add some fresh toppings and you can make a delicious Greek chicken wrap or use fresh pita bread and make Greek gyros

Course Crock Pot Chicken Recipes

Cuisine Greek

Keyword crock pot chicken recipe, Crock Pot Chicken Wraps recipe, Crock Pot Greek Chicken recipe

Prep Time 15

Cook Time 3

Total Time 3 15

Servings Servings

Calories 410kcal

Author Arlene Mobley - Easy Crock Pot Recipe

Ingredients

2 lbs boneless skinless chicken thighs
4 medium red potatoes
1 medium yellow onion cut into quarters
6 medium garlic cloves slightly crushed
1 tablespoon dry oregano flakes
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1/2 cup Parmesan cheese
1/2 cup Mozzarella cheese
1/2 cup Italian dressing divided
1/4 cup chopped tomatoes
1/4 cup diced cucumber optional
8 medium flour tortillas

Instructions

Cut the potatoes into quarters and place them into the bottom of a slow cooker.
Place the boneless chicken thighs on top of the potatoes.
Add the quartered onion and crushed garlic to the crock pot.
Sprinkle the oregano, salt and pepper over the top of the ingredients.
Drizzle with the olive oil.
Cook on low for 5-6 hours or high 3-4 hours.
Chicken is cooked through when an internal temperature of 165 degrees has been reached.

To Make Greek Chicken Wrap

Shred the chicken and mix with the rest of the ingredients in the slow cooker.
For each serving warm a tortilla, spread about 1/2 cup of the chicken down one edge of the tortilla.
Grate fresh Parmesan cheese over the wrap filling, drizzle with Italian seasoning and roll wrap around filling.
Serves 4-6.

Nutrition