Easy Crock Pot Turkey Soup Recipe

This easy Crock Pot Turkey Soup recipe is a perfect way to use up leftover turkey meat after the holidays or you could use turkey sausage, thick sliced turkey deli meat or even leftover cooked chicken.

Course Crock Pot Main Dish Recipes

Cuisine American

Keyword crock pot soup recipe, Crock Pot Turkey Soup recipe, Slow Cooker Turkey Soup recipe

Prep Time 12

Cook Time 4

Total Time 4 12

Servings servings

Calories 250kcal

Author Arlene Mobley - Easy Crock Pot Recipe

Ingredients

1/2 cup chopped onion
1 tablespoon minced garlic
15.5 oz. can red kidney beans drained and rinsed
15.5 oz. can pinto beans drained and rinsed
15.5 oz. can navy beans drained and rinsed
2 cans Italian style stewed tomatoes
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon ground black pepper
1 large bay leaf
32 oz. turkey or chicken stock
3 cups cooked turkey cubed

Instructions

Prep

Chop and mince the onion and garlic.

Make the soup

Open the cans of beans and rinse well. Drain in a colander before adding them to the crock pot.
Open and pour the stewed tomatoes in with the beans.
Add the Italian seasoning, salt, ground pepper and bay leaf.
Pour the turkey or chicken stock in.
Add the cooked and cubed turkey meat to the slow cooker.
Stir the ingredients to combine,
Place the lid on and cook on low for 4 to 6 hours or high for 3 to 4 hours.
Serve the soup in a bowl with a crusty loaf of bread or soup crackers.

Nutrition