Crock Pot Chicken Alfredo Tortellini Recipe

A serving of Crock Pot Chicken Alfredo Tortellini on a dinner plate.

Crock Pot Chicken Alfredo Tortellini Recipe

Crock Pot Chicken Alfredo Tortellini recipe is creamy and delicious. This easy crock pot alfredo recipe only has 4 ingredients. Made with frozen tortellini, boneless chicken breasts a your favorite alfredo sauce. This is one of the eassiest crock pot slow cooker chicken alfredo recipes you will ever make.

Course Crock Pot Main Dish Recipes, Main Course

Cuisine Italian

Keyword Crock Pot Chicken Tortellini Alfredo, easy crock pot chicken recipes, Slow cooker Alfredo

Prep Time 5

Cook Time 4

Total Time 4 5

Servings Servings

Calories 788kcal

Author Arlene Mobley - Easy Crock Pot Recipe

Ingredients

2 1/2 lbs. boneless chicken breasts
15 oz. jar of creamy Alfredo sauce I used Bertolli's Creamy Basil Alfredo Sauce
19 oz. package of frozen cheese tortellini
1 cup shredded mozzarella cheese

Instructions

Place the chicken breasts into a crock pot in a single layer . I used my favorite Crock Pot Casserole Slow Cooker.
Pour half the jar of Alfredo sauce over the chicken breasts.
Cover the crock pot and cook on low for 4-5 hours or high for 3-4 hours. Cooking time will depend on the thickness of the chicken pieces. Occasionally check for done-ness.
When the chicken is cooked through use two forks to shred the chicken pieces.
Cook the tortellini following the directions on the package. I followed the microwave cooking directions and the tortellini was cooked perfectly in just 5 minutes.
Add the cooked tortellini, the remaining Alfredo sauce and shredded cheese to the crock pot.
Mix well and recover the crock pot. Allow the cheese to melt and the tortellini and Alfredo sauce to come to the same temperature.
Serve with a bit of fresh grated Parmesan cheese if desired.
Makes 4-6 servings.

Nutrition