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A whole cooked rotisserie chicken made in a crock pot on a serving platter.
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Crock Pot Whole Chicken Recipe

Make this easy Crock Pot Whole Chicken recipe and enjoy any flavor rotisserie chicken you like just by changing up the seasonings you use to season the chicken.Enjoy a homemade rotisserie chicken made at home anytime you want.
Course Crock Pot Chicken Recipes
Cuisine America
Keyword Crock Pot Rotisserie chicken recipe, Crock Pot Whole Chicken, easy crock pot chicken recipes
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 Servings
Calories 828kcal
Author Arlene Mobley - Easy Crock Pot Recipe

Ingredients

  • 5 lb. Whole Chicken innards removed and discarded
  • 3 tablespoons McCormick's Grill Mates Seasoning I used McCormick's Grill Mates Spicy Chipotle and Garlic seasoning)
  • 1 medium onion
  • 20 baby carrots

Instructions

  • First clean the chicken by removing any gizzards, trimming the tail and rinsing the entire chicken under cold running water.
  • Place the chicken on a cutting board or cookie sheet to allow any moisture to drain. Pat dry with paper towels.
  • If you have a rack for your slow cooker put it into the bottom of the crock pot and place the chicken on it. If you don't have a rack place the sliced onion and carrots on the bottom of the crock pot to elevate the whole chicken.
  • If using a rack stuff the sliced onion into the cavity of the chicken and place the carrots around the outside of the chicken on the rack.
  • Sprinkle the seasoning all over the skin of the whole chicken then using your hands rub the spices in covering all of the skin.
  • Turn the crock pot on the high setting and cover. Slow cook the crock pot whole chicken for 4-5 hours.
  • Check the internal temperature of the chicken after cooking for 4 hours. The chicken is cooked thoroughly when the internal temperature at the thickest part of the breast has reached 165 F.
  • Once the whole chicken is cooked completely carefully lift it from the crock pot and place it on a serving platter.
  • Remove any onion and carrots from the crock pot and place them around the chicken on the platter.
  • Slice to serve.
  • Makes 6 servings.

Nutrition

Serving: 1Serving | Calories: 828kcal | Carbohydrates: 3g | Protein: 71g | Fat: 57g | Saturated Fat: 16g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 24g | Trans Fat: 0.4g | Cholesterol: 283mg | Sodium: 268mg | Potassium: 766mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1139IU | Vitamin C: 8mg | Calcium: 67mg | Iron: 4mg