Crock Pot Chicken Tetrazzini

Creamy Cheesy Crock Pot Chicken Tetrazzini is an easy chicken crock pot recipe that uses cooked chicken or a rotisserie chicken to save time in the kitchen.

Course Crock Pot Chicken Recipes

Cuisine Italian

Keyword chicken slow cooker recipes, creamy pasta recipes, crock pot chicken tetrazzini, rotisserie chicken

Prep Time 10

Cook Time 3

Total Time 3 10

Servings Servings

Calories 493kcal

Author Arlene Mobley - Easy Crock Pot Recipe

Ingredients

3 cups cooked chicken diced
2-4 oz. cans sliced mushrooms drained
2 15.4 oz. cans cream of mushroom soup
1/2 cup diced onion
2 cups chicken broth
1/2 teaspoon ground black pepper
16 oz. spaghetti noodles cooked and drained well
1/2 cup shredded Parmesan cheese plus more for topping
1 tablespoon fresh parsley for garnish optional

Instructions

Put the cubed chicken in the crock pot and add the drained canned mushrooms, cream of mushroom soup, diced onion and chicken broth.
Season with 1/2 teaspoon of ground black pepper.
Mix with a large spoon, place the lid on the crock pot and cook for 3 hours on high or 5 hours on low.
20 minutes before the recipe will be finished boil the noodles in a pot of salted water. until el dente and drain well.
Uncover the crock pot and add the 1/2 a cup of finely grated Parmesan cheese and mix.
Add the spaghetti noodles to the crock pot and mix until all of the noodles are covered with the sauce.
Serve with a salad and garlic bread if desired.
Makes 6 to 8 servings.

Notes

Do not over cook or the chicken will be dry.
You can use another type of pasta noodle.

Nutrition