Crock Pot Vegetarian Bean Soup Recipe

Crock Pot Vegetarian Bean Soup is packed full of the delicious flavors of your favorite canned vegetables and canned beans. Serve it on a cold winter night for a warming and filling slow cooker soup recipe the family will love.

Course Main Course

Cuisine American

Keyword Crock Pot Vegetable Soup, Crock Pot Vegetarian Bean Soup recipe, Slow Cooker Vegetable Soup, Vegetarian Soup Recipe

Prep Time 10

Cook Time 4

Total Time 4 10

Servings Servings

Calories 163kcal

Author Arlene Mobley - Easy Crock Pot Recipe

Ingredients

1 can navy beans drained and rinsed
1 can red kidney beans drained and rinsed
1 can cannellini beans drained and rinsed
1 can corn drained well
2 cans stewed tomatoes
1/2 cup chopped onion
1/4 cup diced bell pepper green and red bell pepper
3 small bay leaves
2 teaspoon minced garlic
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon dry thyme
1 handful baby spinach leaves sliced thinly

Instructions

Combine the canned beans, corn, tomatoes, onion, bell pepper and seasonings in a 4 quart or 6 quart crock pot slow cooker.
Cover and cook on high 8 hours or low 4 hours.
Add the spinach leaves 10 minutes before serving.
Serve with French bread or crackers.
Make 6-8 servings.

Nutrition