Crock Pot Tater Tot Casserole Recipe
Crock Pot Tater Tot Casserole is a slow cooker recipe that is perfect for the meat and potatoes man in your life.
Servings 6 Servings
Calories 727kcal
Ingredients
- 2 cups browned ground beef about 1 lb
- 32 oz. bag Tater Tots
- 2 teaspoons dry onion or onion powder
- 10 oz. can Rotel dices tomatoes with chilies
- 10 oz. can cream of celery soup or cream of chicken
- 3 cups shredded cheddar cheese
Instructions
- Brown the ground beef and season it with the dry onion or onion powder then drain well.
- Place half the frozen tater tots into the bottom of 4 or 6 quart crock pot slow cooker.
- Add the ground beef and spread evenly over the tater tots.
- Pour the Rotel diced tomatoes over the beef.
- Spread the cream of celery or chicken soup over the tomatoes.
- Spread the remaining frozen tater tots over the cream soup.
- Place the slow cooker lid on and cook on low for 6 hours or high for 4-5 hours.
- 30 minutes before the cooking time is up sprinkle the shredded cheddar cheese over the top, recover and cook until the cheese has melted.
- Makes about 6 servings.
Notes
Makes 6-8 servings
Nutrition
Serving: 1Serving | Calories: 727kcal | Carbohydrates: 47g | Protein: 32g | Fat: 47g | Saturated Fat: 18g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 1438mg | Potassium: 776mg | Fiber: 4g | Sugar: 2g | Vitamin A: 713IU | Vitamin C: 15mg | Calcium: 456mg | Iron: 3mg