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Crock Pot Corn and Ham Chowder in a green soup bowl.
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Crock Pot Corn Chowder with Ham Recipe

Crock Pot Corn Chowder is one of those recipes you know everyone in the family will love. Why wouldn't they? It has the kind of ingredients everyone in the family loves and is easy to make. It is a perfect crock pot recipe for busy moms.
Course Crock Pot Main Dish Recipes
Cuisine American
Keyword Crock Pot Corn Chower, Ham and Corn Chowder, slow Cooker Ham and Chowder
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 2 -4 servings
Calories 712kcal
Author Arlene Mobley - Easy Crock Pot Recipe

Ingredients

  • 2 cups frozen southern style hash browns
  • 10 oz. bag frozen corn kernels I used Birds Eye Steam Fresh Fiesta Lime
  • 1/4 cup diced red bell pepper
  • 1 cup cooked ham cubes
  • 10 oz. can cream of mushroom soup
  • 2 1/2 cups milk
  • salt and pepper to taste

Instructions

  • Spread the hash browns evenly over the bottom of the crock pot.
  • Sprinkle the corn, bell pepper, and ham cubes over the hash browns.
  • Mix the milk with the condensed cream soup.
  • Pour the milk over the ingredients.
  • Using a large spoon stir the ingredients to combine.
  • Season with salt and ground black pepper.
  • Place the lid on the slow cooker and cook on low for 7-8 hours or high for 4-5 hours.
  • Serves 4 but can be doubled.

Nutrition

Serving: 1Serving | Calories: 712kcal | Carbohydrates: 80g | Protein: 39g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 87mg | Sodium: 2289mg | Potassium: 1661mg | Fiber: 6g | Sugar: 22g | Vitamin A: 1141IU | Vitamin C: 43mg | Calcium: 412mg | Iron: 4mg