Crock Pot Chocolate Pistachio Poke Cake

Crock Pot Chocolate Cake recipe via easycrockpotrecipe.com

Crock Pot Chocolate Pistachio Poke Cake

Poke cakes are so much fun to make. Did you know you can make a moist and delicious Crock Pot Chocolate Pistachio Poke Cake in a slow cooker? and avoid heating up the house with the oven. This is a perfect summer dessert recipe that won't heat the house up from the oven.

Course Crock Pot Dessert Recipe

Cuisine American

Keyword Crock Pot Cake Recipe, Crock Pot Dessert Recipe, Crock Pot Poke Cake

Prep Time 10

Cook Time 3

Total Time 3 10

Servings servings

Calories 261kcal

Author Arlene Mobley - Easy Crock Pot Recipe

Ingredients

Cooking Spray
4 large eggs
1 cup water
3/4 cup vegetable oil
3/4 cup sour cream
boxed Devils Food Cake Mix
3.4 oz instant chocolate pudding mix
1 cup chocolate chips
3.4 oz box instant Pistachio pudding mix
2 cups milk
whipped cream or vanilla ice cream optional

Instructions

Spray the Crock Pot Casserole Slow Cooker with cooking spray or wipe with vegetable oil and turn the heat onto high.
In a large bowl whisk the eggs, water, oil and sour cream together.
Add the cake mix and pudding mix to the bowl and mix for about 2 minutes.
Fold in the chocolate chips.
Pour the batter into the prepared casserole slow cooker.
Place a double layer of paper towels over the top (to collect the moisture) and place the slow
cooker lid on top of the paper towels. If the paper towels should start to sag during the cooking time and touch the top of the cake replace them.
Cook for 3-4 hours or until the center of the cake is set.
Once the cake is done turn the heat off the crock pot slow cooker, remove the paper towels and lid, discard the paper towels and set lid aside.
Poke holes into the top of the cake with the round handle of a wooden spoon.
Mix the pistachio pudding mix with the 2 cups of milk.
Immediately spread the pistachio pudding over the top of the cake applying light pressure over the holes with an offset spatula.
Allow the cake to cool.
May be served warm or room temperature with a scoop of vanilla ice cream or topped with whipped cream.
Makes 8-12 servings.

Notes

Cooking times will vary depending on the size of crock pot used. 3-4 hours if using the Crock Pot Casserole Slow Cooker.

Kitchen equipment used to make this recipe

Nutrition