Crock Pot Cowboy Casserole Recipe
Crock Pot Cowboy Casserole Recipe is a perfect meat and potatoes crock pot meal for the family. Ground beef, potatoes, corn and cheese make up the layers of Crock Pot Cowboy Casserole.
Servings 8 Servings
Calories 519kcal
Ingredients
- vegetable spray
- 5 cups frozen Southern Style Hash Brown Potatoes or Potatoes O'Brian divided
- 1.5 lbs browned and drained ground beef about 3 cups
- 3 cups shredded cheddar cheese divided
- 10.5 oz can cream of mushroom soup
- 1 can soup can of milk
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 15 oz. can corn kernels drained
Instructions
- Brown the ground beef and drain well.
- Spray the bottom of a casserole crock pot. (If using a deep slow cooker the cooking time will be much longer.)
- Spread 3 cups of hash brown potatoes or Potatoes O'Brian evenly over the bottom of the crock pot.
- In a bowl mix the soup, milk, 1/2 cup cheese, garlic powder, salt and half teaspoon ground black pepper.
- Add the drained ground beef to the bowl, mix well and spread over the hash browns in the crock pot.
- Spread the can of drained corn over the top.
- Spread the remaining 2 cups of hash browns or Potatoes O'Brian over the top of the corn and sprinkle with ground pepper.
- Cover and cook for 4 hours on high or 6-8 hours on low or until the hash browns are heated and cooked through.
- 20 minutes before serving sprinkle the remaining 2 1/2 cups of cheddar cheese over the top, recover and heat until cheese has melted.
- Serve with crusty bread.
- Makes 6-8 servings.
Nutrition
Serving: 1Serving | Calories: 519kcal | Carbohydrates: 35g | Protein: 33g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 885mg | Potassium: 823mg | Fiber: 3g | Sugar: 3g | Vitamin A: 540IU | Vitamin C: 12mg | Calcium: 342mg | Iron: 4mg