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close up photo of cooked Crock Pot Spicy Peach Pork Chops with a peach slice on each chop served on a glass dinner plate with cooked white rice and corn for the perfect side dish.
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Crock Pot Spicy Peach Pork Chops Recipe

Crock Pot Spicy Peach Pork Chops Recipe is the best way to make tender, sweet and spicy boneless pork chops.
Course Crock Pot Recipes
Cuisine American
Keyword Boneless pork chop recipe, Crock Pot Pork Chops, Crock Pot Spicy Peach Pork Chops recipe are tender boneless pork chops with a sweet and spicy peach sauce., Peach Pork Chops
Prep Time 8 minutes
Cook Time 4 hours
Additional Time 10 minutes
Total Time 4 hours 18 minutes
Servings 3 - 6 Servings
Calories 564kcal
Author Arlene Mobley - Easy Crock Pot Recipe

Ingredients

  • 1 tablespoon olive oil
  • 6 medium boneless pork chops
  • 15 oz. can sliced peaches in light syrup
  • 15 oz. can tomato sauce
  • 3/4 cup water
  • 2 teaspoons lite soy sauce
  • 1/4 teaspoon fresh or dried rosemary
  • 1/4 teaspoon fresh or dried thyme
  • 1/4 teaspoon fresh or dried basil
  • 1/4 teaspoon dried red pepper flakes
  • 1 tablespoon cornstarch
  • 1 tablespoon cool water

Instructions

  • Heat the olive oil in a skillet. Brown the pork chops on both sides and place the pork chops in a single layer in a crock pot.
  • Drain the peaches into a bowl, reserving the juice. Place a peach slice on top of each pork chop. If you have any peach slices left place them around the pork chops.
  • Add the tomato sauce, soy sauce, and spices to the bowl with the peach juice. Stir to combine and pour over the pork chops in the slow cooker.
  • Place the lid on the crock pot and cook for 4-5 hours on low or 3-4 hours on high. Cooking time will depend on how thick the pork chops are. Thicker pork chops will take longer and very thin pork chops will cook much quicker. Do not over cook.
  • About 30 minutes before the pork chops will be served mix 1 tablespoon cornstarch with 1 tablespoon cool water. Pour the cornstarch slurry into the crock pot and stir to combine with the liquids in the crock pot.
  • Recover and allow the sauce to thicken and the pork chops to cook completely. Pork should be cooked to an internal 145 F. degrees. A meat thermometer is a good kitchen gadget to have on hand.
  • Serve the Spicy Peach Pork Chops over a bed of cooked white rice or quinoa with a vegetable of choice.
  • Makes 3 to 6 servings.

Nutrition

Serving: 1Serving | Calories: 564kcal | Carbohydrates: 25g | Protein: 61g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 180mg | Sodium: 1049mg | Potassium: 1608mg | Fiber: 4g | Sugar: 17g | Vitamin A: 1140IU | Vitamin C: 16mg | Calcium: 51mg | Iron: 4mg