Crock Pot Salisbury Steak

Crock Pot Salisbury Steak recipe is comfort food at it's best. Served with mashed potatoes and gravy just like Mom made. A delicious ground beef crock pot meal the family will love.

Course Crock Pot Beef Recipes

Cuisine American

Keyword Crock Pot Comfort Food, Crock Pot Ground Beef Recipe, Crock Pot Salisbury Steak Recipe, Man Crock Pot Recipes

Prep Time 20

Cook Time 3

Total Time 3 20

Servings Servings

Calories 882kcal

Author Arlene Mobley - Easy Crock Pot Recipe

Ingredients

2-3 lbs. ground beef
1 envelope dry onion soup
1/2 cup Italian style bread crumbs
1/4 cup milk
2 tablespoons vegetable oil
1/2 cup all-purpose flour
1 envelope Aus ju Gravy Mix
2 cans your choice of mushroom, chicken or celery cream soup 10.5 o. can
3/4 cup water

Instructions

Mix in a large bowl until well combined the ground beef, onion soup mix bread crumbs and milk.
Heat 2 tablespoons of oil in a large skillet. While the oil is heating form 8 patties from the ground beef mixture. Dip each patty in the flour until well coated on all sides.
Place the browned patties in the bottom of a 6 or 7 quart slow cooker.
In a bowl mix the cream soup, water and Aus Ju Gravy mix until combined.
Pour this mixture over the patties in the slow cooker.
Place the lid on the crock pot and cook on high for 3 hours or on low for 4-6 hours. Salisbury steak is done when the patties are cooked through the center.
Serve the Salisbury steak with mashed potatoes and a vegetables.
Makes 4 - 8 servings.

Nutrition